Consortium
Partners
Eight organisations, each owning a specific part of the chain from photobioreactor to sensory panel. Every prototype passes through at least three of them before anyone calls it a result.
Partner 01
Wageningen University (WUR)
Research university · Netherlands
Bioprocess Engineering, AlgaePARC — project coordination, algal strain selection and cultivation scale-up.
WebsitePartner 02
GreenCoLab — Associação Oceano Verde
Research organisation · Portugal
Collaborative laboratory for green ocean technologies and products — algal biomass processing and product development.
WebsitePartner 03
WIISE S.R.L. Società Benefit
SME · Italy
Food innovation and communication — food design and demand-and-supply reorientation across the consortium.
WebsitePartner 04
Tetis Biyoteknoloji
SME · Türkiye
Microalgae biotechnology — biomass production and bioprocess development for food applications.
WebsitePartner 05
Stazione Zoologica Anton Dohrn
Research institute · Italy
Sustainable Marine Biotechnology — microalgae characterisation and bioactive compound assessment.
WebsitePartner 06
University College Dublin
University · Ireland
UCD Algae Group — algal bioprocessing, food engineering and prototype formulation.
WebsitePartner 07
UiT — The Arctic University of Norway
University · Norway
Marbio / NFH / BFE — screening and characterisation of bioactive compounds from microalgae.
WebsitePartner 08
ETİ Gıda Sanayi
Industry · Türkiye
Directorate of Food Research & Development — food product development, scaling and industrial exploitation.
Website